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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Palak paneer:
  1. Use palak/spinach leaves
  2. Get paneer
  3. Provide bay leaf
  4. Take red lal mirch(dry red chilli)
  5. Use big elaichi(black Cardamom)
  6. Use Elaichi(cardamom)
  7. Provide Jeera /cumin seeds
  8. Use oil
  9. Provide ghee
  10. Use tomato
  11. You need onion
  12. Take lahsun(garlic cloves)
Steps to make Palak paneer:
  1. Cut and wash palak and boilin boilling water for 2 mini then drainout water now add in chilled water again drainout from mirchi
  2. Now cut paneer in peaces
  3. Now heat the pan add oil and ghee add lahsun add pyaz and tomato and saute for sometime cover lid for 2 mini cool it
  4. Now make pury from boiled palak and tomato yaz and lahsun and make pury
  5. Now heat the pan add oil and ghee add whole masala add jeera crackle them add hing now add. Palk tomato pury stur jt and cook for some times add salt. Mix well now add pinch haldi and dhaniya powder add panneer last garnish with cream and fredh dhaniya
  6. So ready to serev palk paneer.serve with paratha and jeeta rice

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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