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Lasooni Palak Paneer
Lasooni Palak Paneer

Before you jump to Lasooni Palak Paneer recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lasooni palak paneer recipe. You can cook lasooni palak paneer using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Lasooni Palak Paneer:
  1. Provide 2 cups shredded spinach (palak)
  2. Provide 200 g paneer cubes
  3. Take 12-15 garlic cloves
  4. Take 4-5 green chillies roughly chopped
  5. Provide 1 inch ginger roughly chopped
  6. Provide 2 tbsp oil
  7. Provide 1 tbsp finely chopped garlic
  8. Get 1 onion finely chopped
  9. Get 1 tbsp fresh cream
  10. Get To taste salt
  11. You need 1 tsp garam masala powder
Instructions to make Lasooni Palak Paneer:
  1. Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
  2. Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
  3. Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
  4. Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
  5. Then add finely chopped onion and saute for 2 minutes or till it turns brown.
  6. Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
  7. Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
  8. Serve hot with paratha or butter naan.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Aloo Paratha/ Lauki Kofta Dhanteras Vlog Restaurant Style PANEER TIKKA with GREEN CHUTNEY Diwali Decorations Dehkiye Kaun Aaya Aaj Hamare Ghar

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