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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Palak Paneer:
- Prepare oil
- Prepare large tomato
- Take large onion
- Use green chilli
- Provide Palak leaves
- You need red chilli powder
- Prepare coriander powder
- Provide Cumin seeds powder
- Use turmeric
- Provide Salt
- You need yoghurt (Dahi/curd)
- You need prepared Koftay
- Prepare cottage cheese cubes
- Use cream
Instructions to make Palak Paneer:
- Half cup oil mien se one tblspoon oil le kar eik pan mien daalien. Iss mien onion, tomatoes or green chillies daal kar 5 min dhakan lgaa kar steam mien cook kar lien. Eik pateelay mien pani lien or palak blanch ke lien.
- Pan mien spices or Yoghurt daal kar bhoonien phir teyar koftay daal kar achi terha bhoon lien.
- 5 Minutes blanch krny ke baad direct iced cold water mien daal dein. Iss se palak ka colour change Ni ho ga. Ab blender mien blanched palak or cooked vegetables daal kar blend kar lien.
- Koftay ka oil oper aany lggy to blend ki hui palak mixture daal dein ok achi terha cook kar lien.
- Jab palak cook ho Jaye to cottage cheese ke cubes daal kar halky hath se mix krein. Last mien cream daal kar serve krein.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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