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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We all know that eating healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer:
  1. Get 1 kg palak
  2. Use 1/2 kg paneer
  3. Get 2 green chillies
  4. Provide 2 onions
  5. Prepare 3 tomatoes
  6. Use 2 garlic cloves
  7. Get Small piece of adrakh
Instructions to make Palak paneer:
  1. First cut the sticks of the palak and boil the leaves in cooker with suffient water.
  2. Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
  3. Open the cooker and drain the water and cool the leaves to room temperature.
  4. Now grind them in the grinder to fine paste.
  5. Take a kadai and put chopped onions and saute till golden brown.
  6. Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
  7. Put the mix in the kadai and cook till dark red.
  8. Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
  9. Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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