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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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While searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Provide 1 bowl Palak(spinach)
  2. Take 1 bowl paneer
  3. Use 1 tomato
  4. Get 1 green chilli
  5. Use 1 inch ginger
  6. Use 1 teaspoon turmeric powder
  7. Get 1/2 teaspoon red chilli powder
  8. You need 1 teaspoon coriander powder
  9. Take 1/2 teaspoon cumin powder
  10. Provide 2 pinch garam masala
  11. Prepare To taste Salt
  12. Prepare 2 teaspoon besan(gram flour)
  13. Take 1 teaspoon cream
  14. Prepare 2 tsp Butter
  15. Get 1 tsp Coriander leaves for garnishing
  16. Get For tadka
  17. Provide 1 teaspoon cumin seeds
  18. You need 2-3 black pepper
  19. Prepare 2 cloves
  20. Use 1 pinch hing/asafoetida
  21. Prepare 2-3 teaspoon ghee/oil
Steps to make Palak paneer:
  1. Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
  2. Wash and cut tomato,chilli,and ginger and make a smooth paste
  3. Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
  4. Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
  5. Than add paneer again cook 2 to 4 mint
  6. Garnish Coriander leaves and cream and add butter and Serve

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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