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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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You can make similar changes with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Palak paneer:
- Prepare spinach Puree
- Take paneer cut into pieces
- Prepare onion chopped
- Use ginger garlic paste
- Take salt
- Use oil
- Use turmeric powder
- Take red chilli powder
- Provide green chilli
Instructions to make Palak paneer:
- In a Kadhai add oil and onion cook onion for 5 minutes and now add Ginger - garlic paste and saute it.
- Now add all spices and cheese pieces and mix well then add Palak Puree and cook itbfor 10 minutes at medium flame. Serve with hot chapati.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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