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Palak Paneer Paratha
Palak Paneer Paratha

Before you jump to Palak Paneer Paratha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to palak paneer paratha recipe. To cook palak paneer paratha you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer Paratha:
  1. You need whole Wheat flour
  2. Get cleaned Spinach leaves
  3. Prepare Green Chillies
  4. Prepare Salt
  5. You need Water
  6. You need Oil for frying parathas
  7. You need For the Filling
  8. Get grated homemade Paneer
  9. Prepare boiled and grated Potato
  10. Prepare Finely chopped Onion
  11. Take Red chilli powder
  12. Prepare Chat masala powder
  13. Prepare finely chopped coriander leaves
  14. Use Salt
Instructions to make Palak Paneer Paratha:
  1. Blanch spinach and blend to make a smooth paste along with green chilli using little water.
  2. Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
  3. Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
  4. Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
  5. Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!

It tastes quite like pizza and it is very. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

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