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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer:
- Use palak (spinach)puree
- Prepare paneer cut into pieces
- You need onion chopped
- Provide ginger-garlic paste
- Use salt
- Get oil
- Provide Turmeric powder
- Get Red chilli powder
- Prepare green chilli chopped
Steps to make Palak paneer:
- In a kadhai add oil and onion.cook onion for five minutes and now add ginger-garlic paste and saute it.n
- Ow add all spices and paneer pieces and mix well.then add palak puree and cook it for ten minutes at medium flame.serve hot with chapati.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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