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Desi Palak paneer
Desi Palak paneer

Before you jump to Desi Palak paneer recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Try eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health rewards. Various vitamins and minerals are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often provide a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to desi palak paneer recipe. You can cook desi palak paneer using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Palak paneer:
  1. You need palak set
  2. Get paneer
  3. You need garlic
  4. Use tomatoes peel off thin cutting
  5. Use oil
  6. Prepare red chili powder
  7. You need turmeric powder
  8. Provide salt as a taste
  9. Use green chili
Steps to make Desi Palak paneer:
  1. First palak thin cutting on cookpad chop board and wash it
  2. After wash keep aside and take one pan heat it oil add garlic cloves and brown it. after brown add palak 3 min cook add tomatoes and masala cook medium flame 5 min
  3. Dont add water jus cook medium flame and separately do light brown paneer. paneer ko half tbls butter main fry kerlain
  4. Palak ko 3 min cover kerke medium flame per cook karain saath main paneer ko bhi fry kerlain
  5. Last 4 min high flame per bhon lain and add paneer🌺
  6. Serve with chapati and enjoy little winter to start😊 Desi Palak paneer

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too.

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