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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer:
  1. Prepare blanched palak(spinach) puree
  2. Use paneer
  3. You need For making white paste
  4. You need small onions chopped
  5. Take cashews
  6. Use poppy seeds soaked in warm water
  7. Provide garlic cloves chopped
  8. Take green chillies chopped
  9. Get ginger
  10. Get For tempering
  11. Prepare oil
  12. Get cumin seeds
  13. You need mustard seeds
  14. Use bay leaf
  15. Provide cinnamon sticks
  16. Prepare black pepper
  17. Get Dry spices
  18. Use asafoetida
  19. Provide turmeric powder
  20. Take red chilli powder
  21. Get cumin seeds powder
  22. Prepare coriander powder
  23. Get garam masala powder
  24. Take Salt
Steps to make Palak paneer:
  1. In a pan take oil for tempering and add all the spices of tempering to it. Heat it.
  2. Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.
  3. When the oil starts leaving from the sides add the blanched palak puree to it.
  4. After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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