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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer:
- Get spinach
- Take garlic cloves
- You need medium onion
- Get Kasuri methi
- Prepare medium Tomato
- Provide green chilli
- Use poppy seeds
- You need Fenugreek
- Get mustard seeds
- Take cumin seeds
- Take fennel seeds
- You need coriander seeds
- Take tempering:
- Prepare ghee
- Get red chillies
- Prepare chilli powder
Instructions to make Palak paneer:
- Blanch the palak in hot water for 2 minutes and immediately wash with chilled water to retain in colour and nutritional it is an important step
- Roast the garlic and make a fine paste of garlic, palak and green chilli
- Take a kadhai crackle poppy, mustard, cumin, fennel, fenugreek, coriander seeds using oil or ghee
- Saute the onion and green chilli in the same pan and don't let the spices to burn and add chopped tomato
- Make a fine paste and add palak mixture blend all together and add paneer and top with fresh cream and coriander
- Take of pan add ghee and crackle some cumin, red chilli and some kasuri methi and chilli powder
- Pour this tempering over the curry and serve hot
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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