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Creamy Palak paneer
Creamy Palak paneer

Before you jump to Creamy Palak paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy many items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to creamy palak paneer recipe. To make creamy palak paneer you only need 24 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Palak paneer:
  1. Get spinach leaves
  2. Take coriander leaves
  3. Use paneer cubes
  4. Prepare scrambled paneer
  5. You need green chillies
  6. You need oil
  7. Use butter
  8. Provide cumin seeds
  9. Prepare Ginger paste
  10. Provide medium size onion paste
  11. Use medium size tomato puree
  12. You need garam masala powder
  13. Provide Red chili powder
  14. Prepare coriander powder
  15. Prepare cumin powder
  16. You need fresh cream
  17. Take bay leaf
  18. Take dry roasted kasuri methi (Fenugreek leaves)
  19. Take cinnamon sticks
  20. Provide cloves
  21. Provide dry red chili
  22. Use lemon juice
  23. You need asafoetida
  24. You need Salt
Steps to make Creamy Palak paneer:
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Creamy palak paneer - Add cream when the palak paneer is cooked to make it extra creamy. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

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