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Palak Paneer Dalia
Palak Paneer Dalia

Before you jump to Palak Paneer Dalia recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palak paneer dalia recipe. You can cook palak paneer dalia using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Palak Paneer Dalia:
  1. Use 1 cup dalia (soaked)
  2. Prepare 1 handful palak
  3. Provide 1/4 cup curd
  4. Use 2 green chilies
  5. You need 4 cloves garlic
  6. Provide few laves coriander
  7. You need 1 tsp ghee
  8. Get 3 black pepper corn
  9. Use 1 inch long cinnamon
  10. Get 1 bay leaf
  11. Get 1/2 cup paneer
  12. Prepare 1 cup water
  13. Take salt for taste
  14. Provide 1/2 tsp garam masala (optional)
  15. You need paneer & pomegranate for garnishing
Instructions to make Palak Paneer Dalia:
  1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste.
  2. In a pan add ghee, black pepper, cinnamon & bay leaf.
  3. Add paste & cook it for 2 mins.
  4. Add soaked dalia. Mix well & saute for 2 mins.
  5. Add water & mix well. let it cook on a low flame.
  6. Cover it & every 3 mins mix it. till dalia absorb all water.
  7. Add salt, garam masala, paneer & mix well.
  8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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