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Palak Paneer Dalia
Palak Paneer Dalia

Before you jump to Palak Paneer Dalia recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But once you eat almonds, you do not feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased sense of well-being.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to palak paneer dalia recipe. You can have palak paneer dalia using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Palak Paneer Dalia:
  1. Take dalia (soaked)
  2. You need palak
  3. Take curd
  4. Get green chilies
  5. Provide garlic
  6. Provide few laves coriander
  7. Take ghee
  8. Provide black pepper corn
  9. Prepare long cinnamon
  10. Get bay leaf
  11. Use paneer
  12. Use water
  13. Get salt for taste
  14. Provide garam masala (optional)
  15. Use paneer & pomegranate for garnishing
Instructions to make Palak Paneer Dalia:
  1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste.
  2. In a pan add ghee, black pepper, cinnamon & bay leaf.
  3. Add paste & cook it for 2 mins.
  4. Add soaked dalia. Mix well & saute for 2 mins.
  5. Add water & mix well. let it cook on a low flame.
  6. Cover it & every 3 mins mix it. till dalia absorb all water.
  7. Add salt, garam masala, paneer & mix well.
  8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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