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Palak Paneer packet
Palak Paneer packet

Before you jump to Palak Paneer packet recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We all know that eating healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to palak paneer packet recipe. You can cook palak paneer packet using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Palak Paneer packet:
  1. Provide 10-15 spinach leaves
  2. Provide 100 gram paneer
  3. Use 100 gm aata(wheat flour)
  4. Prepare To taste Salt
  5. You need To taste Red chilli powder
  6. You need 1/2 tsp Dhania( Coriander leaves) powder
  7. Take 1 tbsp turmeric powder
  8. Prepare 3 tbsp Ghee for frying
  9. You need As needed Water to make dough
Instructions to make Palak Paneer packet:
  1. Take aata put salt, haldi,Mirchi powder, dhania powder, make a dough by putting water into it.
  2. In an another bowl put 1 tbsp oil and for basic masalas from ingredients.
  3. Make a roti, spread little masala mentioned in step 2.
  4. Cut paneer in square form and pour that masala on it, shallow fry it.put that paneer on spinach leaves. Again put spinach leaf just 1-2 to cover paneer.
  5. Make a packet of it by folding it half half horizontally and vertically, to make it stick, stick it with little water.
  6. Turn it, make some cuts on it to fry it properly.
  7. In a pan, heat ghee and shallow fry paneer spinach packet
  8. Serve hot

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of This creates a creamy base for the palak paneer, which will blend beautifully with your cheesy. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

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