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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that having healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with whole grain chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- Use 1 bunch palak or spinach
- Take 200 gm paneer cubes
- Provide 1 tsp roasted besan or gramflour
- Get 2 green chilli
- You need 1 piece ginger
- Use 1/2 tsp salt
- You need pinch asafoetida
- You need 1 tsp coriander powder
- Prepare pinch nutmeg or jaiphal powder
- You need 2 tomato
- Get 1 tsp desi ghee
Steps to make Palak paneer:
- Clean and wash palak
- Boil 1glass water and add palak when water again starts boiling switch off flame and let palak be in water for 3-4 mins covered
- When cool blend it along with green chilli
- Heat up pan add ghee then asafoetida and saute gingerthen add coriander powder, nutmeg powder and add tomato puree when cooked add roasted besan and see no lumps are formed
- Now add blended palak and salt and cook covered for 5 mins then add paneer cubes and cook 2 mins
- Add mirchi tadka on top and serve with chapati or paratha
- Besan is a good substitute for cream in palak gravy to enhance the taste so all weightwatchers do try my recipe
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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