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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer:
  1. Get Spinach
  2. You need onion
  3. Prepare green chillies
  4. Take ginger garlic paste
  5. Prepare Cumin Powder
  6. Prepare cumin seeds
  7. Use garam masala
  8. Prepare Salt
  9. Prepare Water
  10. You need Paneer
  11. Provide Butter/oil
Instructions to make Palak Paneer:
  1. Take a pan and 1 cup of water to it. Let it boil.
  2. Once it starts boiling add onion to it and let it boil for 2 mins.
  3. Add palak to it and boil it for 2 mins again.
  4. Now strain out the onion and palak from the boiled water and let it cool.
  5. Don't throw the water keep it as it will be used further in the recipe.
  6. As it cools down add ginger garlic paste and green chilli to it and grind it together to form a paste.
  7. Now take a pan and heat oil/butter to it.
  8. Add cumin seeds to it.
  9. Now add the palak puree to it and cook it for about 3-4 minutes.
  10. You can use a slight amount of water(in which palak was boiled) while cooking the gravy.
  11. Add salt and spices to give it a nice flavor.
  12. Mix it all together nicely. Cook it for some time until the masala separates oil from it.
  13. Add water to give it a slight thin form.
  14. Bring it to a boil and add paneer cubes to it.
  15. Cook it for 2 minutes.
  16. You can add fresh cream in it to change the colour. (Optional)
  17. Turn off the gas and serve it hot.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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