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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are all aware that having healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
When searching for a convenient healthy snack, do not forget about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
A large assortment of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Palak paneer:
- Get Palak/spinach
- Take paneer
- Prepare onions, chopped
- Prepare chopped tomato
- Provide chopped green chillies
- Provide ginger paste/ grated
- You need Salt
- Prepare red chilli powder
- Provide turmeric powder
- Take coriander powder
- You need cumin seeds
- Prepare asefetida
- Get oil/butter/ghee
- Use garam masala
- Provide Cream for garnishing (optional)
Instructions to make Palak paneer:
- First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
- Once it is boiled let it cool and then blend it to a smooth paste.
- In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
- Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
- Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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