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Garlic palak paneer
Garlic palak paneer

Before you jump to Garlic palak paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to garlic palak paneer recipe. You can have garlic palak paneer using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Garlic palak paneer:
  1. Prepare boiled and blanched palak(spinach)
  2. Provide fresh coriander paste
  3. You need paneer
  4. Take oil
  5. Use butter
  6. Prepare cumin seeds
  7. Take chopped garlic
  8. Prepare chopped onion
  9. Get chopped tomato
  10. Use cashew paste
  11. Take Kasturi methi
  12. Prepare red chilli powder
  13. Get garam masala
  14. You need coriander powder
  15. Take Salt
  16. Get ginger paste
Instructions to make Garlic palak paneer:
  1. Heat oil in a pan. And add cumin seeds let them cracker.
  2. Add garlic and ginger and also add onion.
  3. Add tomato and cook for 4 to 5 minutes.
  4. Mix well and add all the masala along cashew paste.
  5. Cook for 4 to 5 minutes.
  6. Add palak puree and coriander puree.
  7. Cook for 10 minutes. Add chopped paneer.
  8. Serve hot.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in. Palak paneer without onion and garlic. The bowl is then placed over palak paneer and is covered so that the smoky flavor is trapped and soaked up by the dish. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Here, onions, ginger and garlic are sautéed until melting and deeply golden.

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