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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Palak Paneer:
  1. Get 500 Gram Spinach (Palak)
  2. Use 250 Gram Cottage Cheese (Paneer)
  3. Get 1 Tsp Cumin And Coriander Powder
  4. Provide 1/4 Tsp Turmeric Powder
  5. You need 1 Tsp Ginger Paste
  6. Use 1 Tsp Garlic Paste
  7. Use 1 Tsp Green Chilli Paste
  8. You need 1 Tsp Salt
  9. Get 1/4 Tsp Sugar
  10. Provide 2 Tbsp Fresh Cream
  11. Prepare 1 medium size finely chopped Onion
  12. Prepare 1 medium size finely chopped Tomato
  13. Take 1/4 tsp Cumins Seeds
Instructions to make Palak Paneer:
  1. First of all we have to a bowl in which we have to boil the spinach for around 2 minutes soak it in the water then remove it and keep it aside for cooling.
  2. Then after cooling the spinach we have to make it’s paste.
  3. After making spinach paste put the kadai on the gas then 3 tbsp oil let the oil heat first then we have to give 1/4 tsp cumin seeds and 1 chopped onion and 1 chopped tomatoe and mix it properly.
  4. After mixing it we have to put all the powder and paste like 1 tsp cumin and coriander powder, 1/4 turmeric powder, 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp green chilli paste, 1 tsp salt (as per taste) 1/4 sugar (optional for taste) then we have to mix all the powders and paste properly for 2-3 minutes.
  5. After mixing all the masala’s we have to put the spinach paste in it and stir it well with all the masala for 2 minutes and then we have to put the paneer in it 250 gram paneer (cottage cheese) we have taken in this recipe and 500 gram spinach and after adding paneer (cottage cheese) we have to mix it properly and close it with a lid for 5 minutes and then your recipe is ready to serve.
  6. Hope you like this recipe and you can check my video on my YouTube channel Usha’s Kitchen.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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