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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Palak paneer:
  1. Prepare spinach
  2. Get onions
  3. Take curry leaves
  4. Prepare coriander leaves
  5. Take cloves
  6. Prepare green chillies
  7. Provide Cumin seeds
  8. Prepare Turmeric powder
  9. Get Salt
  10. Take coriander powder
  11. Use chilli powder
  12. Provide cumin powder
  13. Provide Paneer
  14. Get cinnamon stick
  15. You need ginger garlic paste
Instructions to make Palak paneer:
  1. Slice the spinach leaves and boil.
  2. Drain the water from the spinach leaves, grind it and keep it aside.
  3. Slice the panner into cubes and roast in low flame with 2 tablespoons of oil. Roasting is optional.
  4. Slice one big onion, 2 green chillies and few curry leaves
  5. Pour oil in the pan, salute the oil in medium flame for 1 minute, put one cinnamon stick, cumin seeds, 4 cloves, salute for 1 minute in medium flame, put the sliced onions, green chilli and curry leaves,salt and turmeric roast it in medium flame,add 1 tablespoon of ginger garlic paste, cumin powder, coriander powder, once the onions becomes brown pour the spinach paste into that, close the lid and cook in medium flame for 2 minutes.
  6. Open the lid and pour the water drained out from spinach leaves, put red chilli powder and again close the lid and boil in medium flame, put paneer into that, heat in medium flame.
  7. Transfer into the bowl and garnish with coriander leaves if required and serve hot with chapathi/pulka/rice.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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