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Turkey Cutlets
Turkey Cutlets

Before you jump to Turkey Cutlets recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Try eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. But when you eat almonds, you do not feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Sometimes eating almonds can also be a mood booster!

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to turkey cutlets recipe. You can cook turkey cutlets using 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Turkey Cutlets:
  1. Provide Turkey Leftover
  2. Provide Onions chopped
  3. Use Cloves crushed
  4. Prepare curry leaves finely chopped
  5. Take ginger garlic paste
  6. Prepare oil
  7. Get Chilli
  8. Take Salt
  9. Use Pepper
  10. Prepare potatoes medium
  11. You need Egg
  12. You need breadcrumbs
Instructions to make Turkey Cutlets:
  1. As a kid I was a food critic.I know I still I'am :P. If something was missing my mouth would be tightly shut with my nose shrinked. My mom would wait for a positive reply but it was just the opposite. What a waste of effort she says. I can completely understand that frame of mind today.
  2. Ive been a open minded freek when it comes to food or art. Let it be Indian, continental or whatever. Any new approach was completely interesting. For many years I have seen my mom making cutlets as speciality in her menu with chilli salad that goes perfectly with a fizzy drink. We sit up on the table and forget how the serving gets empty. Well that was everyone's target though we were picky.
  3. Turkey cutlets have been a recipe in the list after everyone's feedback about my Turkey for thanksgiving and christmas. Apart from sandwiches which are the common thought for all, I thought its best to use the leftover turkey for the best with a mix of potatoes with spicy onions which is formed into round patties that is deep fried. I've often made chicken cutlets but here is more leftovers that already has the flavors set in. Add chilli for the spice that is preferred or leave them out. Eit…
  4. Cutlets are often served as an appetizer with soft drinks. I've found this great to serve with your friends with a dip. Enjoy!
  5. Recipe:
  6. Take the turkey leftovers and separate the skin from the flesh.
  7. Grind them and heat them till its dried up.
  8. Heat the oil and add cloves, ginger garlic paste, green chilli and curry leaves.
  9. Add onion and  salt to soften onion.
  10. While it is getting sauted, cook potatoes in a steamer or otherwise till its soft and easy to smash.
  11. Add turkey to the sauted mix and heat slightly.
  12. Finally crush potatoes and add to the mix.
  13. Mix well and add pepper and more salt if necessary.
  14. Make round balls. Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs.
  15. Deep fry in oil. You will get around 25 cutlets with this measurement. Serve it with Ketchup.

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