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Creamy White Chicken Chili - Slow Cooker friendly
Creamy White Chicken Chili - Slow Cooker friendly

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We hope you got insight from reading it, now let’s go back to creamy white chicken chili - slow cooker friendly recipe. To make creamy white chicken chili - slow cooker friendly you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Take Chicken Breast
  2. You need Cream Cheese (room temp)
  3. Use Sour Cream
  4. You need Chicken Broth
  5. Get Great Northern Beans (drained)
  6. You need Black Beans
  7. Get Onion (Diced)
  8. Take Chili Powder
  9. Get Cumin
  10. Use Garlic Powder
  11. Take Cayenne (or Red) Pepper Powder (optional)
  12. Provide Salt
Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
  2. Add the Sour Cream and cream cheese.
  3. Add seasonings in the remaining ingredients and gently stir them together.
  4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
  5. We like it served with sour cream and shredded cheese on top.
  6. Enjoy

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Remove chicken from the slow cooker and shred, using two forks.

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