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Before you jump to Delicious! Baked Shio-Koji Chicken Wings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to delicious! baked shio-koji chicken wings recipe. To cook delicious! baked shio-koji chicken wings you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Delicious! Baked Shio-Koji Chicken Wings:
- You need drumettes Chicken wing drumettes
- Get and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt)
- Provide ☆Oyster sauce
- You need ☆Sake
- Take and 1/2 tablespoons ☆Soy sauce
- Take piece ☆Grated ginger
- You need as much (to taste) ☆Ra-yu
Steps to make Delicious! Baked Shio-Koji Chicken Wings:
- Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour.
- Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.)
- These are also delicious with garlic.
Arrange the chicken wings on a baking sheet. the recipe turned out exactly as promised. When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious. For children, instead of the chili oil, just use. Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper.
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