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Before you jump to Baked Rice With Salted Fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked rice with salted fish recipe. You can have baked rice with salted fish using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Baked Rice With Salted Fish:
- Prepare light soy sauce
- Use rice with 3 cardamon pod
- Use marinate
- Get sweet soy sauce for clay pot
- Get garnish
- Get salted fish
- You need spring onion
- You need PORK OPTION 1
- You need meat tenderizer
- You need cube soft pork rib
- Use CHICKEN OPTION 2
- Use chicken wing
Instructions to make Baked Rice With Salted Fish:
- bake the salted fish with little oil at 200C for 10 minute then set aside
- marinated soft pork rib or chicken for half hour
- in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
- cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
- once rice is cook add light soy sauce and cook for another 1 minute serve hot
- serve rice top pork and salted fish and scallion
Sprinkle both sides of fish with salt and pepper. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing. Pour butter mixture over fish, rice, and vegetables.
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