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Before you jump to Moist Chocolate Cake Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moist chocolate cake pudding recipe. You can cook moist chocolate cake pudding using 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Moist Chocolate Cake Pudding:
- Prepare Dry ingredients
- Use 2 cups plain flour
- Prepare 1 cup sugar
- Provide 1/4 cup cocoa
- You need 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Take Wet ingredients
- You need 1 1/2 cup water
- You need 1/4 cup sunflower oil
- Use 1 tablespoon white vinegar
- Use 1 teaspoon vanilla extract
- Get Topping
- Prepare 2 tablespoons icing sugar
- Prepare Silver drops for decoration
Instructions to make Moist Chocolate Cake Pudding:
- Preheat oven to 180’C.
- Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm.
- Sift dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl.
- Combine mixture and mix till smooth.
- Add chocolate chips and fold in.
- Pour into ramekins and bake for 40 minutes.
- Sift icing sugar over and sprinkle with silver drops when still hot.
- Note: if you don’t have icing sugar, blend sugar in a food processor.
- Let cool for 5 minutes and serve with custard.
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