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Vanilla Ice cream with Moist chocolate cake
Vanilla Ice cream with Moist chocolate cake

Before you jump to Vanilla Ice cream with Moist chocolate cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are generally better than refined grains included in white bread.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to vanilla ice cream with moist chocolate cake recipe. To make vanilla ice cream with moist chocolate cake you only need 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vanilla Ice cream with Moist chocolate cake:
  1. Use 2 Ice cubes
  2. Prepare 90 ml water
  3. Provide 80 g whipped cream powder
  4. Prepare 80 g Heavy cream milk or condensed milk
  5. Take 1 tsp vanilla essence(or ur favorite flavor)
Steps to make Vanilla Ice cream with Moist chocolate cake:
  1. Add the ice cubes into a bowl
  2. Add 90ml of water to the ice cubes
  3. Pour in your whipped cream powder
  4. Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size
  5. Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin.
  6. Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated
  7. Scoop into small plates, cover properly and freeze for 6 hours
  8. Serve with your chocolate cake and enjoy away.
  9. To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250

It's the brown sugar that gives the icing Stir until melted and smooth. Alternatively melt the butter and chocolate in the microwave oven. Set aside and leave to cool. It is perfect for so many occasions! It's probably the most classic cake ever in my book.

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