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Before you jump to Eggless Moist Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggless moist chocolate cake recipe. To cook eggless moist chocolate cake you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Moist Chocolate Cake:
- Get 1 Cup All purpose Flour
- Use 1/2 Teaspoon Baking Powder
- Provide 1 Teaspoon Baking Soda
- Get 1 Pinch Salt
- Use 6 Tablespoons Cocoa Powder
- Use 3/4 Cup Sugar
- Prepare 1/2 Cup Vegetable Oil
- Use 1 Teaspoon Cofee Powder
- Get 1/4 Cup water Hot
- Get 1/4 Cup Milk (Room temp)
- Get 1/4 Cup Yogurt (Room temp)
- Get 1 Teaspoon Vanilla Essence
- Provide 1 Cup Icing sugar
- You need 1/2 Teaspoon Vanilla essence
- Take 3 Tablespoons Cocoa powder
- You need 3 Tablespoons Water , hot
- Take 50 Grams Butter , unsalted
Steps to make Eggless Moist Chocolate Cake:
- Pre-heat the oven to 180 degree.
- Sift together all purpose flour,baking powder,baking soda, salt,cocoa powder,sugar.
- Mix hot water and coffee powder.To this mix add veg oil,milk,vanilla essence and yogurt.
- Add the dry ingredients mix to wet ingredients.Beat well with an electric mixer or a spatula.
- Grease a baking tin and pour the batter and bake the bake for 30-35 mins.
- Mix the ingredients for icing and pour the mix over the baked cake.
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