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Ultra moist chocolate cake with chocolate sauce
Ultra moist chocolate cake with chocolate sauce

Before you jump to Ultra moist chocolate cake with chocolate sauce recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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Certain foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to ultra moist chocolate cake with chocolate sauce recipe. To cook ultra moist chocolate cake with chocolate sauce you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ultra moist chocolate cake with chocolate sauce:
  1. Use 1.5 Cups Milk
  2. Provide 100 Grams Butter
  3. Take 2.5 Cups Oil
  4. Provide 0.5 Cup Cocoa Powder
  5. Get 1 Cup Self Raising flour
  6. Prepare 1 Egg
  7. Get 0.5 Teaspoon Baking soda
  8. Take 1 Cup Sugar
  9. Take 250 Grams Milk Chocolate
  10. Get 0.5 Cup Cream
Steps to make Ultra moist chocolate cake with chocolate sauce:
  1. Preheat Oven at 180 degrees 10 minutes before baking
  2. Heat milk, butter,cocoa powder and oil till the butter melts. Once the butter melts completely remove from the stove and let it cool
  3. Add self raising flour, baking soda, sugar & beaten egg to the cooled wet ingredients. Mix it well.
  4. Grease a baking tray with some butter and pour the above mixture and bake in the oven for about 25-30 minutes
  5. For the sauce : Heat the cream on low flame till bubbles starts forming and pour the heated cream onto the cooking chocolate and mix it well till the chocolate melts.
  6. Pour the sauce over the cake and serve. (I made two small cakes using the above recipe. Placed one cake on top of the other with the sauce poured in between and refrigerated this for around 30 minutes. And then poured the rest of the sauce on top this.)

The dark chocolate coating is a perfect background for any white or yellow decorative element. Most ingredients for the moist chocolate cake are probably in your kitchen right now! And the one that is not can be found at any. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier!

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