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Before you jump to Moist eggless chocolate cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We all know that eating healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to moist eggless chocolate cake recipe. To make moist eggless chocolate cake you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Moist eggless chocolate cake:
- Take 1 1/2 cups all-purpose flour
- Provide 1/2 cup unsweetened cocoa powder
- Prepare 2 tsp baking powder
- Take 1/2 tsp baking soda
- You need 3/4 cup powdered sugar
- Use 1 cup greek yoghurt
- Provide 1/4 cup oil
- Take 1/4 cup melted chocolate
- Prepare For the ganache
- Take As needed Dark chocalte
- Use 1 cup cream
- You need 1 tsp vanilla essence
- You need to taste sugar( if required)
Instructions to make Moist eggless chocolate cake:
- In a bowl mix together the dry ingredients like flour,baking powder,baking soda,cocoa,salt and keep aside.
- In another bowl add yoghurt and sugar mix well untill combined well.add the dry ingredients to the mixture in batches.. do not over mix the batter just untill well combined.
- Line an 8 inch cake tin.with parchment paper.pour the batter in the tin.and bake it in a preheated oven for 40 min at 160 degrees.
- Once the cake is baked make surr you let it cool for at least 2 hours before adding the ganache.
- For the ganache add cream in a heavy bottom pan and let it come to a boil on medium flame.turn off the heat and add in the chocolate,vanila and sugar(it required).mix untill in the chocolate is completly melted.
- Top the cake with the ganache and fresh fruits or affy & silver balls.
- Your chocolate ganache cake is ready.
Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. While the ingredient list might look a little strange, the result is a moist chocolate cake, without the eggs! Popular with children - young and old.
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