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Before you jump to Moist layered Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively affect day-to-day eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moist layered chocolate cake recipe. You can have moist layered chocolate cake using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Moist layered Chocolate Cake:
- Prepare 2 cups all-purpose flour
- Prepare 2 cups sugar
- Use 3/4 cup unsweetened cocoa powder
- Get 1 tsp. baking powder
- You need 2 tsp. baking soda
- Get pinch salt
- You need 1 cup milk
- Get 1/2 cup vegetable oil (or melted butter)
- Use 1 tsp. pure vanilla extract or essence
- Provide 1 tsp. instant coffee
- Get 1 cup hot water
- Get 2 eggs
Steps to make Moist layered Chocolate Cake:
- Preheat oven to 180 degrees Centigrade and grease pan.
- Made 1 cup HOT brewed coffee (1 tsp. of instant coffee mixed in a 1 cup of hot water), set aside
- In a bowl, mix together all the dry ingredients.
- Create a well in the center and add all the rest of the ingredients except coffee. Mix well until combined and then add the hot coffee. Mix once again
- Pour into greased pans
- Bake in the oven 45 minutes or until a skewer comes out just clean. Cool on a wire rack.
- Frost with Whipped Cream or ButterCream as u like, rest for couple of minutes in fridge, when cool serve chilled
Slice each cake into two slices, then layer using buttercream frosting, and cover the cake with melted chocolate or ganache. I sprinkled crushed pistachios and almonds on top. For the frosting used in the layers, I used THIS buttercream frosting with some cocoa added into it. A special place is reserved for this chocolate layer cake. It delivers a velvety crumb, an honest chocolate taste, and a rich icing.
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