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Before you jump to Moist spongy chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil, for example, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you presently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moist spongy chocolate cake recipe. To cook moist spongy chocolate cake you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Moist spongy chocolate cake:
- You need 1 cup all purpose flour
- Use 1/2 cup granulated sugar
- Use 1 cup milk
- Prepare 1.5 tsp cocoa powder
- Prepare 1 tsp baking powder
- You need 1/4 tsp salt
- Prepare 1/2 cup coconut oil/Canola oil/Vegetable oil
- Provide 1/3 tsp vanilla essence
Steps to make Moist spongy chocolate cake:
- Take a medium sized bowl, which is to be put in the microwave for baking. Take small quantity of butter and spread it all over the bowl. Take a very small amount of flour and spread it over the butter spreading. THIS MAKES THE BAKING PAN READY. This may take 1 min.
- Add the flour, granulated sugar, baking powder, milk, salt and vanilla essence as mentioned in the ingredients section above. THOROUGHLY MIX THEM UNTIL A SMOOTH BATTER IS FORMED. This may take 6-7 mins.
- Pour the smooth mixture in the baking pan prepared in step 1, then put it in the microwave. Bake for approximately 6-7 mins in normal mode.
About the ingredients: I recommend using large eggs. You can substitute margarine for baking for the butter. This chocolate cake is the result of years of playing around with recipes & I personally think it is fab. You get the same incredibly moist & soft sponge texture you find in a store bought cake but all the great taste of a homemade cake. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.
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