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Before you jump to Shredded Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to shredded chicken sandwiches recipe. To make shredded chicken sandwiches you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Shredded Chicken Sandwiches:
- Prepare Chicken
- You need boneless, skinless chicken breasts
- Provide boneless, skinless chicken thighs
- Prepare dried oregano
- Provide ground cumin
- Prepare Dr. Pepper soda
- Get can tomato sauce
- You need chipotle peppers in adobo, seeded & diced
- Use sugar
- Use cornstarch
- Prepare salt
- You need balsamic vinegar
- Prepare white cheddar or pepper jack
- Prepare soft egg buns
- Take Pickle slices & red onion
Instructions to make Shredded Chicken Sandwiches:
- Season chicken w/oregano & cumin, place in slow cooker.
- Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
- Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
- Reduce heat to thicken for 3 minutes.
- Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
- Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.
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