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We hope you got benefit from reading it, now let’s go back to naked moist lemon-banana cake with chocolate chips recipe. To cook naked moist lemon-banana cake with chocolate chips you need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Naked Moist Lemon-banana cake with chocolate chips:
- Provide 2 eggs
- Provide 1/2 cup sugar
- You need 1/2 cup melted butter
- Use 3 bananas
- Use 1 cup plain flour
- You need 1 tbsp baking powder
- Get 1 tsp baking soda
- Provide 1/2 tsp salt
- Provide 1 tbsp lemon juice
- Provide 1 lemon rind
- Take 2 tbsp chocolate chips
Steps to make Naked Moist Lemon-banana cake with chocolate chips:
- In a mixing bowl, Beat the eggs until they form bubbles
- Add in the sugar and mix till the sugar is incoporated properly
- Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
- In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
- Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
- Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
- Add in the lemon juice and lemon rinds and mix
- Pour in your choco chips and slightly mix
- Grease and dust your baking tin
- Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
- Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
- Serve
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