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Chocolate Cake Pops
Chocolate Cake Pops

Before you jump to Chocolate Cake Pops recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

For anybody who is not allergic to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals are found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood increaser!

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate cake pops recipe. You can have chocolate cake pops using 7 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Chocolate Cake Pops:
  1. Take Chocolate Cake–1 cup in crumbled form
  2. Get Chocolate Frosting (amount depends on
  3. You need moistness of cake. I used
  4. You need White chocolate compound–100
  5. Take Dark chocolate compound–50
  6. Take cake papaya
  7. Take sprinkles
Steps to make Chocolate Cake Pops:
  1. Add cake to a large bowl.
  2. Crumble until it resembles fine crumbs.
  3. Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
  4. Use your hands to incorporate the frosting into the cake crumbs.
  5. Use a mini ice cream scoop and scoop out two balls of cake mixture.
  6. Roll the mixture into a tight ball and place on a plate.
  7. Repeat until all the cake mixture has been rolled into balls.
  8. Melt 2-4 ounces of white chocolate in the microwave.
  9. Dip the tip of the cake papaya sticks into the white chocolate and insert into the cake balls about half-way.
  10. Refrigerate about 20 minutes. Meanwhile prepare all of your decorating supplies.
  11. Melt the remaining chocolate in a large cup.
  12. Make sure you have enough chocolate to completely submerge the cake ball.
  13. Remove cake balls from freezer.
  14. Dip cake balls carefully into the chocolate until covered.
  15. Let the excess chocolate drip off.
  16. Swirl and tap gently if needed.
  17. Add the sprinkles while the chocolate is still wet.
  18. It will harden quickly. - Stick the decorated cake papaya into a styrofoam block to finish setting.
  19. Place into the freezer to speed up setting time. Enjoy!
  20. For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.

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