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Before you jump to Moist and Fluffy Banana Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to moist and fluffy banana chocolate cookies recipe. To make moist and fluffy banana chocolate cookies you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist and Fluffy Banana Chocolate Cookies:
- Provide Banana
- Provide plus Chocolate (raisins)
- Get Butter (margarine)
- Prepare Sugar (honey)
- Get Egg
- Take Cake flour
- Use Baking powder
- You need Rum or brandy (optional)
Steps to make Moist and Fluffy Banana Chocolate Cookies:
- Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
- Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
- Mix the roughly chopped banana and the broken chocolate together.
- Spoon the dough onto a baking tray, about 1.5 cm thick.
- Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
- This is what they look like on the inside. Layers of air and soft banana.
- Add syrup or jam and enjoy.
Cookie stays moist and doesn't spread while baking. Bananas and chocolate are like a perfect match made in heaven! I used Ghirardelli Chocolate Chips in these yummy choco banana muffins because I Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Cherished family recipe for Banana Cookies! Cherished family recipe for Banana Cookies!
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