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Moist Rich Brownie
Moist Rich Brownie

Before you jump to Moist Rich Brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase many items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to moist rich brownie recipe. To cook moist rich brownie you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Moist Rich Brownie:
  1. You need 120 grams Bitter chocolate
  2. You need 70 grams Butter
  3. Provide 90 grams Sugar
  4. Take 2 Eggs (room temperature)
  5. You need 70 grams ●Cake flour
  6. Use 10 grams Cocoa
  7. Take 2 grams ●Baking powder
  8. Prepare 40 grams Walnuts
Instructions to make Moist Rich Brownie:
  1. Roast the walnuts at 160℃ in the oven for 10 minutes. Cut any large walnuts.
  2. Combine the butter and chocolate in a bowl, wrap with plastic, and microwave until the chocolate has completely melted (about 1 minute?). Mix well.
  3. Add the sugar and eggs, and beat in a circular motion using a whisk.
  4. Combine and add the ● ingredients.
  5. Add the walnuts, switch to a rubber spatula and mix well.
  6. Pour into a pan lined with baking paper. Cook at 170℃ for 20 minutes.
  7. It's all done. Cool well then cut into pieces of your desired size.
  8. Also check out this Caramel Brownie - - https://cookpad.com/us/recipes/145496-caramel-brownies

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