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We hope you got benefit from reading it, now let’s go back to moist red velvet cake recipe. To cook moist red velvet cake you need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Moist Red Velvet Cake:
- Prepare 250 g flour
- Prepare 125 g White powder Chocolate (optional)
- Provide 1 cup sugar(I used caster sugar)
- Use 185 g margarine
- You need 1/4 cup buttermilk
- Use Red food Colouring
- You need 1 1/2 tsp baking powder
- Use 6 eggs
- Get 1 tbsp clear vanilla essence
Instructions to make Moist Red Velvet Cake:
- Cream in the margarine and sugar till fluffy and pale in colour - 2) Add in the eggs and the vanilla essence and mix - 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully - 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- - 45min.you can use a tooth pick to check by inserting it into the cake. - 5) Slice your cake into 2 layers and allow them to coo
- Whipping cream - 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. - 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the - cream. - You can also chill in the fridge and then serve
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