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Moist Red Velvet Cake
Moist Red Velvet Cake

Before you jump to Moist Red Velvet Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let’s go back to moist red velvet cake recipe. To cook moist red velvet cake you need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Moist Red Velvet Cake:
  1. Prepare 250 g flour
  2. Prepare 125 g White powder Chocolate (optional)
  3. Provide 1 cup sugar(I used caster sugar)
  4. Use 185 g margarine
  5. You need 1/4 cup buttermilk
  6. Use Red food Colouring
  7. You need 1 1/2 tsp baking powder
  8. Use 6 eggs
  9. Get 1 tbsp clear vanilla essence
Instructions to make Moist Red Velvet Cake:
  1. Cream in the margarine and sugar till fluffy and pale in colour - 2) Add in the eggs and the vanilla essence and mix - 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully - 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- - 45min.you can use a tooth pick to check by inserting it into the cake. - 5) Slice your cake into 2 layers and allow them to coo
  2. Whipping cream - 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. - 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the - cream. - You can also chill in the fridge and then serve

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