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Chocolate Praline Layer Cake
Chocolate Praline Layer Cake

Before you jump to Chocolate Praline Layer Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are very mindful that consuming healthy foods can help us feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Consider eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. These nuts relax the muscles and offer a general sense of relaxation. Your emotional condition is often lifted by just eating almonds.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chocolate praline layer cake recipe. You can have chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Praline Layer Cake:
  1. Prepare Cake
  2. Get Butter
  3. Get Heavy Whipping Cream
  4. Use Firmly Packed Brown Sugar
  5. Provide Coarsely Chopped Pecans
  6. Prepare Pillsbury Moist Supreme Devils Food Cake Mix
  7. Provide Water
  8. Prepare Oil
  9. Use Eggs
  10. Use Topping
  11. Prepare Heavy Whipping Cream
  12. Get Powdered Sugar
  13. Provide Vanilla
  14. Take Pecan Halves (optional)
  15. Provide Chocolate Curls (optional)
Steps to make Chocolate Praline Layer Cake:
  1. Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
  2. In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
  3. Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
  4. In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
  5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
  6. From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson

It's best if made a few hours ahead and refrigerated before serving. Chocolate Hazelnut Cake with Praline Chocolate Crunch. Before starting this Chocolates with Praline Filling recipe, organise the necessary ingredients for the tempering process. Cover all the cavities with a layer of tempered chocolate. This is my favorite homemade chocolate cake recipe.

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