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Fluffy & Moist Gateau Chocolat
Fluffy & Moist Gateau Chocolat

Before you jump to Fluffy & Moist Gateau Chocolat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fluffy & moist gateau chocolat recipe. To make fluffy & moist gateau chocolat you need 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Fluffy & Moist Gateau Chocolat:
  1. Use quantities showed in For a 18 cm cake tin
  2. You need Chocolate (sweet)
  3. Use Double cream
  4. Prepare Unsalted butter
  5. You need Powdered sugar
  6. You need Egg yolks
  7. You need Egg whites
  8. Prepare Sugar (for meringue)
  9. You need Plain flour
  10. Provide Cocoa powder
  11. Provide Any liquor
Instructions to make Fluffy & Moist Gateau Chocolat:
  1. Preparation: Line the cake tin with paper, chop the chocolate, leave the butter at room temperature to soften. Mix the plain flour and cocoa powder and then sift.
  2. Put the chopped chocolate in a bowl and put the bowl over a bain-marie to melt the chocolate. Add the cream and stir until smooth. Remove the bowl from the bain-marie and leave to cool.
  3. ※Do not let the chocolate cool too much. Otherwise the chocolate will harden and it will be difficult to mix with other ingredients at the next step.
  4. Cream the butter and add the powdered sugar. Whip until fluffy. Add one egg yolk at one time and whisk constantly to incorporate air.
  5. Add the cooled chocolate to Step 3 and whisk.
  6. Make the meringue. Put the egg whites in a bowl and add the sugar in 2 to 3 batches. Whisk until stiff peaks form (until the meringue doesn't drop when you hold the bowl upside-down.)
  7. Scoop 1/4 of the meringue with a spatula and add to the chocolate mixture. Combine gently and lightly.
  8. Add the sifted flour and cocoa powder and stir until everything is mixed well. Add the liquor (or milk) and loosen the batter.
  9. Add the rest of meringue and fold in evenly.
  10. Pour the batter into a cake tin lined with paper and flatten the surface.
  11. Bake in an oven pre-heated to 160°C for about 50 minutes. It'll ready when you insert a skewer in a crack on the cake and it comes out without uncooked batter.
  12. Remove the cake tin from the oven and drop the tin when you hold. Leave to cool the cake in the tin. After it's cooled down remove the cake from the tin and sprinkle with powdered sugar.
  13. If you melt the chocolate and butter at the same time (this is a normal procedure for making a chocolate cake), the cake will shrink a lot and won't look as nice.
  14. With this method the air is incorporated in the cake evenly and you will have a thick cake. On the day you make the cake it is soft and the next day it will be dense and moist. It will be tasty on either day.
  15. This is a rich cake so I made the 18-cm cake less thick, compared to a 15-cm cake. The baking time is the same.
  16. If you like, you can fill the baking tray with some hot water and place the baking tin with the batter on top – this will make it extra moist and soft. It won't burn easily so it will be nice for those who don't like the slight bitterness of chocolate.

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