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Before you jump to Mike's Moist Red Velvet Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mike's moist red velvet truffles recipe. You can cook mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Moist Red Velvet Truffles:
- Prepare Red Velvet Truffle Batter
- You need Betty Crocker Red Velvet Cake Mix ®
- Get 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Use Vanilla Extract
- Use Truffle Candy Coatings
- Get Dark Chocolate Chips
- Take White Chocolate Chips
- Take Colorful Candy Sprinkles
- Take Kitchen Equipment
- Use Pair Latex Gloves [more if you have helpers]
- Take Sticks [used to dip truffles in chocolate]
- Use Parchment Paper [or equivalent]
- You need Small Colorful Cupcake Paper Cups [optional-for serving]
- Prepare Powdered Sugar
Instructions to make Mike's Moist Red Velvet Truffles:
- Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!
Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great. The most common red velvet truffles material is ceramic. These red velvet truffles are soft and moist, covered with white chocolate and has a touch of cream cheese.
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