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Shut-Up & Take My Money Cake
Shut-Up & Take My Money Cake

Before you jump to Shut-Up & Take My Money Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shut-up & take my money cake recipe. To cook shut-up & take my money cake you only need 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Shut-Up & Take My Money Cake:
  1. You need White Cake Mix **plus ingredients needed to make said cake of choice(I prefer Pillsbury because I find it to be the most moist)
  2. Use Milk or Semisweet Chocolate Chips (your preference here. I love Ghirardelli milk chocolate chips)
  3. Take Caramel Ice Cream Topping (Smucker's 12.25 oz is all I have ever used.)
  4. Use Sweetened Condensed Milk (I like La Lechera brand)
  5. Get Extra Finely Chopped Pecans (optional I supposed) (I put nuts in the food processor)
  6. Use Stabby Item - a chopstick, a round wooden spoon handle, serving fork
Steps to make Shut-Up & Take My Money Cake:
  1. Preheat oven accordingly.
  2. I like to line the bottom of my pan with parchment paper at this point. The cake can be quite messy! I'm just trying to help.
  3. Mix your pristine White cake mix according to box directions.
  4. Pour the beautiful mix into the prepared cake pan.
  5. Grab your awesome chocolate chips and toss about half of them all about the cake mix (in the pan).
  6. Place your now Dalmatian looking cake mix into your now ready oven and bake for the required amount of time according to the "cake box" directions.
  7. When the cake is done to your liking (toothpick test?) remove and allow to cool only 15 mins.
  8. During your wait get out your caramel, pecans and weapon for stabbing- I use a set of chopsticks.
  9. Cooled down a bit? Good. Start stabbing that innocent cake- not all willy nilly now! Have some decorum. I prefer to make a grid pattern and clean off the excess cake after a few stabbings.
  10. It's time to add the rest of the chocolate chips to the top of the cake.
  11. As evenly as possible pour the caramel onto the cake, attempting to get into the holes. Do the same with the Condensed Milk too. No one's watching, if you put a lil extra no one will guess.
  12. It's now a pecan free for all! Sprinkle it all over the place (or just on the cake).
  13. The hard part now is to wait for it to completely cool so that you can cut this Take My Money Cake without it falling apart.
  14. Disclaimer: this cake is amazing even when it falls apart when you cut it too soon. Just eat it out of the pan with a fork. You will NOT be displeased-only wish there was ice cream in there too!

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