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We hope you got insight from reading it, now let’s go back to angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. To cook angoor kishmish chutney (black grapes raisins dip) – fruit dip you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Use Black Grapes
- Prepare Raisins
- Provide Water
- Provide Sugar
- Take Spices :
- Get Roasted cumin seeds
- Prepare Black pepper powder
- Use Red chili powder
- You need Black salt
Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
- Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
- Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.
Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. The taste of kishmish is very well combined with walnuts. Uzbek black kishmish with a tail is selected grapes, smooth and beautiful. If you soak this kishmish in water for a while, it will take its original form of a whole, just plucked grape berry! Store raisins in a tightly closed package in the refrigerator.
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