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Before you jump to Mike's Chicken Margarita Breast Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to mike's chicken margarita breast sandwiches recipe. To cook mike's chicken margarita breast sandwiches you only need 22 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Chicken Margarita Breast Sandwiches:
- You need ● For The Chicken Marinade
- Provide LG Thick Chicken Breasts
- Use Purreed Basil
- Provide Sun Dried Tomatoes [in oil - chopped]
- Use Fresh Ground Black Pepper
- You need Italian Seasoning
- Prepare Fine Minced Garlic
- Provide Olive Oil [to coat breasts]
- Prepare LG Zip lock Bag
- Use Mallet [for tenderizing]
- Get ● For The Baking & Toppings
- Use Cracked Sea Salt
- Use Fresh Ground Black Pepper
- You need Fresh Mozzarella Cheese [shreadded or sliced]
- Provide Fresh Parmesan Cheese [shreadded]
- Use Fresh Basil [or purreed or fresh dried]
- Prepare Roma Tomato [thin sliced]
- Provide Thin Sliced Shallots
- You need Quality Red Wine
- Use Olive Oil
- Provide Thick Texas Toast Bread Slices [your choice]
- Take Dill Pickle Halves [side]
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
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