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Before you jump to Thin Crust Wheat Pizza recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
When looking for a convenient wholesome snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to thin crust wheat pizza recipe. You can have thin crust wheat pizza using 20 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to cook Thin Crust Wheat Pizza:
- Use 1.5 Cup Whole Wheat Flour
- Get 3/4 th Cup Curd
- Prepare 5 Tsp Oil
- Get 1/2 Tsp Salt
- You need 1 Tsp Eno fruit salt
- Use Pizza sauce
- Prepare 3 tbsp Readymade pizza sauce
- Provide 2 tbsp Mayonnaise
- Get 2 tbsp Salsa dip
- Provide 1/2 Tsp Salt
- Use 1/2 Tsp Black Pepper
- Take Vegetables
- Get 1/2 Cup Onion
- Take 1/2 Cup American Corns
- Take 1/2 Cup Capsicum
- Get 1.5 Cup Mozzarella cheese
- You need 2 tbsp butter
- Use 2 tbsp Oregano (salted)
- Provide 1 Tbsp Mixed Herbs
- You need 1 Tbsp Red Chilli Flakes
Steps to make Thin Crust Wheat Pizza:
- Mix the flour, salt, eno and curd together. Knead it to medium dough for atleast 2-3 minutes removing all cracks. Cover with damp cloth and keep aside for atleast an hour.
- After an hour, the dough will nicely ferment. Knead again for few seconds and divide the dough in 6 portions equally.
- Roll each portion in a slightly thin round shape with the help of a rolling pin using little dry flour if required.
- Now fork it everywhere so that it doesn't rise crazily while cooking.
- Now take a heavy bottom kadai/wok. Grease lightly with oil. Keep a cooker stand inside. Place a steel plate onto it and cover whole wok with lid.
- Alternatively, you can simply cook the base on tawa at low flame for 3-4 minutes by slightly greasing it and turning the side.
- Preheat wok for 5 minutes at low flame. If you have light utensil then add salt in the base of wok to avoid burning of utensil.
- Now put the raw pizza base on plate and cover with lid. Cook at low flame for 5 minutes then flip side and cook from another side for 5 minutes.
- You can keep these pizza bases in refrigerator for later use.
- Now to make Pizza, let's prepare sauce first.
- I have taken readymade pizza sauce of fun foods. You can also prepare at home. Check recipe on my channel for the same.
- In pizza sauce, mix mayo, salsa, salt and pepper.
- Now spread little butter on base followed by the prepared pizza sauce.
- Now generously spread mozzarella cheese on it.
- Spread the veggies of your choice along with more cheese on top.
- Sprinkle oregano, Red Chilli Flakes and mixed herbs.
- Now put this pizza to bake in kadai like you did for base above for 10 minutes.
- Or simply grease a griddle with butter and put the pizza on it and cover with lid. Simmer for 5 minutes.
- Your yummy easy healthy thin crust Pizza is ready. Eat it guilt free.
- Honestly, i dont miss those maida based pizzas anymore!
It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods. Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle. It has a lovely, yeasty flavor with just a hint of whole wheat.
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