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Shortbread cookies
Shortbread cookies

Before you jump to Shortbread cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.

You can see results without having to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. You can cook shortbread cookies using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Shortbread cookies:
  1. Use 1 cup Sugar
  2. Prepare 400 g butter
  3. Use 1 cup Flour
Steps to make Shortbread cookies:
  1. In a bowl mix butter and sugar
  2. Add flour
  3. Chill for an hour
  4. Cut out cookies, at 200 degrees bake for 20 minutes
  5. Allow cookies to cool off (for about 30 minutes)

These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.

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