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Best Shortbread Cookies
Best Shortbread Cookies

Before you jump to Best Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few small changes can positively affect everyday eating habits.

You can see results without having to remove foods from your diet or make substantial changes right away. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to best shortbread cookies recipe. To cook best shortbread cookies you only need 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Best Shortbread Cookies:
  1. You need 1/2 C soft room temperature butter
  2. Get 1/4 C brown sugar
  3. Get 1 C AP flour
Instructions to make Best Shortbread Cookies:
  1. Cream butter and sugar until smooth
  2. Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
  3. Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
  4. Refrigerate for 20 minutes..meanwhile preheat oven to 325*
  5. Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
  6. Bake on ungreased sheet for 10 minutes until slightly golden on the edges
  7. Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
  8. After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring

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