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Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. However, you won’t need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by just eating almonds.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. To cook shortbread cookies you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Shortbread Cookies:
- Use 1 Cup softened butter or margarine
- You need 2 Cups All Purpose Flour
- Take 3/4 Cup Icing Sugar
- Take 1/2 Cup Cornstarch
- Provide 2 tsp Vanilla
Instructions to make Shortbread Cookies:
- Sift the flour and cornstarch together and set aside.
- Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further.
- Add in the flour in three additions and mix between the additions until a soft dough is formed.
- Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter.
- Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.
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