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Before you jump to Whipped Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that having healthy foods can help us feel better within our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient healthy snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a fantastic snack, however. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to whipped shortbread cookies recipe. To make whipped shortbread cookies you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Whipped Shortbread Cookies:
- Get butter, softened
- Get confectioners sugar, sifted
- Provide all purpose flour
- Get cornstarch
- Get toppings of your choice. I used butterscotch and cherry chips
Steps to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
This is an old family recipe. My Great aunt used to just drop them from a spoon onto a cookie sheet. A note on butter: For these whipped shortbread cookies, we prefer to leave the butter out overnight (although the warmer your kitchen, the less time it will need to come up to temperature). Disclosure: This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.
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