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Lemon Shortbread Cookies
Lemon Shortbread Cookies

Before you jump to Lemon Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to lemon shortbread cookies recipe. To make lemon shortbread cookies you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Shortbread Cookies:
  1. Prepare Butter *softened
  2. Use Caster Sugar
  3. Provide Zest of 1 Lemon
  4. Get Lemon Juice
  5. Use Plain Flour
  6. Provide Rice Flour *OR Custard Powder
  7. Get Lemon Icing
  8. Take Icing Sugar
  9. Use & 1/2 teaspoons Lemon Juice
Instructions to make Lemon Shortbread Cookies:
  1. Preheat oven to 160C. Line a baking tray with baking paper.
  2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
  3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
  4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
  5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
  6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.

These Lemon Shortbread Cookies will be the star of your cookie tray! Lightly lemon flavored buttery cookies dipped in white chocolate and sprinkled with yellow sugar couldn't be prettier. These cookies have an irresistible combination of lemon and almond flavors. If you love traditional shortbread cookies, you are going to love these almond flour cookies with lemon! My favorite cookie to eat with tea.

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